Chef Sayegh weighs THC (Tetrahydrocannabinol) oil in his kitchen in
| By Reuters
Chef Christopher Sayegh weighs THC (Tetrahydrocannabinol) oil in his kitchen in Los Angeles, U.S., April 29, 2016. REUTERS/Mario Anzuoni
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Chef Christopher Sayegh weighs THC (Tetrahydrocannabinol) oil in his kitchen in Los Angeles, U.S., April 29, 2016. REUTERS/Mario Anzuoni